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Cheesy Scalloped Potatoes

SERVES: 6-7

TIME: 30 minutes preparation, 1 hour 30 minutes cook time

TAGS:

  • Egg Free
  • Low Sugar

Ingredients

  • 6 medium sized potatoes
  • 3 Tbs butter
  • 3 Tbs gluten free flour - see recipe for Our Favorite Gluten Free Flour
  • 1 tsp garlic salt
  • ¼ tsp pepper
  • 2 ½ cups milk
  • 1 cup Beecher’s Handmade Cheese (cubed)
  • 1 cup sliced cheddar cheese
  • ¼ cup finely chopped onion (optional)

 

 

Preparation

1. Pre-heat the oven to 350° and butter a 2 quart casserole.

2. Peel and thinly slice 6 potatoes.

3. In a saucepan, melt butter. On medium heat, blend in GF flour, garlic salt and pepper.

4. Stirring constantly, slowly add 2 ½ cups milk (I have noticed that GF flour seems to blend better at a higher temperature, so I add the flour and milk at a temperature that is a little higher than I’d use for traditional wheat flour).

5. Cook and stir until thick and bubbly.

6. Add the onions (optional) and cheese.  Stir until just melted.

7. Arrange the potatoes in three layers and pour approximately ⅓ of the cheese sauce onto each layer.

8. Cover with tin foil and bake for 30 minutes.

9. Remove foil and bake for another 60 minutes or until potatoes are tender and cheese is crispy. Let cool for several minutes and eat up!


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